Crispy potato rounds

Instructions

1. In microwave, cook cleaned , skin on potatoes until tender.
2. You may bake them in the oven until tender.
3. Times depend on potato size.
4. Once potato is cool to touch, cut medallion slices 1/2" thick.
5. In hot skillet on just below medium heat add 2 teaspoons oil.
6. Add in potato slices and leave unturned until bottom gets crispy and golden.
7. About 10 minutes.
8. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
9. Flip and cook until crisp on second side.
10. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
11. Recipe by taylor68too
12. If you like this recipe then try the steak fries.
13. Or cook these for a full meal.