Crispy Thin Breadsticks

VegetarianDairy
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Ingredients

  • 1 loaf rhodes bread dough, thawed but still cold ⓘ
  • 1/4 cup butter or 1/4 cup margarine, melted ⓘ
  • garlic bread, sprinkle to taste ⓘ

Instructions

  1. Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
  2. Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  3. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  4. Cover with plastic wrap. Let rise for 30 minutes.
  5. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 31.8g 41% DV
Carbs 24.1g 9% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 59.3mg 1% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 12mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread butter garlic bread

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