Crispy Topped Stuffed Shells

VegetarianDairy
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Ingredients

  • 1 jar (24oz.) spaghetti sauce ⓘ
  • 1 large tomato, chopped
  • 1 container (15oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10oz.) frozen chopped spinach, thawed, well drained ⓘ
  • 1 pkg. (6oz.) Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together ⓘ
  • 1 teaspoon Italian seasoning ⓘ

Instructions

  1. Heat oven to 400°F
  2. Mix sauce and tomatoes
  3. Spoon Half into 13x9-inch baking dish
  4. Combine ricotta, spinach, 1 cup Fresh Take and seasoning
  5. Spoon into shells
  6. Place over sauce in dish
  7. Top with remaining sauce and cover
  8. Bake for 10 minutes
  9. Top with remaining Fresh Take
  10. Bake, uncovered, for 15 minutes or until heated through

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 6.2g 8% DV
Carbs 9g 3% DV
Fiber 0.8g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 216.3mg 9% DV
Potassium 225.8mg 5% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.1mcg
Calcium 94mg 7% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato italian parmesan ricotta cheese spaghetti sauce

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