Crock-Pot Baked Potatoes

Prep: 15 min Cook: 480 min

Crock-Pot Baked Potatoes offer a hands-free way to enjoy soft, fluffy, and perfectly cooked potatoes with minimal effort. Ideal for busy days, this method yields flavorful potatoes that can be topped with your favorite fixings, making it a versatile and convenient side or main dish for any meal.

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Ingredients

Instructions

  1. Fill your crock-pot with washed and well-greased potatoes.
  2. Cook on low for 8 to 10 hours.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 5.2g 7% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 2mg
Potassium 436mg 9% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 5.3mg
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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