Crunch Bar

Instructions

1. Preheat oven to 400°.
2. Layer saltines on foil-lined 15 x 10-inch pan.
3. Boil butter and sugar 3 minutes.
4. Pour or spoon butter-sugar mixture over saltines.
5. Bake at 400° for 7 minutes. Watch carefully.
6. Remove from oven and spread the chocolate morsels over the top of the cooked saltines (using the back of a spoon helps).
7. Don't let it cool at all before spreading the chocolate.
8. Cool in refrigerator.
9. Break into pieces and freeze.