Crunchy Fish Subs

Name: Crunchy Fish Subs
Yield: 4 servings
Ingredients: 4 frozen crumbed fish fillets; 4 crusty baguette rolls, split; 1/3 cup KRAFT* Tartare Sauce; mixed lettuce leaves, to serve; 1 Lebanese cucumber, cut into ribbons with a peeler; 1 small carrot, grated Target 2 lb For $3.00 thru 02/06

Vegan Vegetarian

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Ingredients

4 frozen crumbed fish fillets
4 crusty baguette rolls, split
1/3 cup KRAFT* Tartare Sauce ⓘ
mixed lettuce leaves, to serve
1 Lebanese cucumber, cut into ribbons with a peeler ⓘ
1 small carrot, grated Target 2 lb For $3.00 thru 02/06

Instructions

Bake fish on a lined baking tray at 200C for 15-20 minutes, or according to pack instructions.
Spread the base of each baguette with some Tartare sauce and top with lettuce, cucumber, carrot, onion, a fish fillet and two Singles halves.
Serve immediately.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 0.4g 1% DV

Carbs 22.2g 8% DV

Fiber 6.3g 23% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 69.8mg 3% DV

Potassium 671.5mg 14% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 5.5mg 6% DV

Calcium 58.8mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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