Crunchy Marshmallows
Ingredients
Instructions
- In a pan, melt butter and add the marshmallows.
- Once the marshmallows are soft, add the corn flakes and mix well.
- Roll the mixture in a foil paper and chill it.
- When cool, cut into pieces and serve.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).