Crushed Lemon Pickle
Ingredients
Instructions
- Quarter lemons, remove all seeds.
- Put sugar and lemon pieces in a small grinder.
- Run in short spurts, till lemons are crushed in coarse pieces.
- Remove into a clean dry glass bowl or wide mouthed jar.
- Add all other ingredients.
- Mix well with a wooden ladle or fork.
- Tie mouth with a clean dry muslin cloth.
- Keep each day in hot sunlight, each day for at least 4-5 days.
- Check to see is sugar has melted completely.
- Close lid tightly, and store in cool, dry place.
- Never use a wet spoon to remove pickle, to make it last.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).