Cucumber Pickles(Sweet)
Ingredients
Instructions
- Soak brined cukes in several changes of warm water to remove excess salt.
- Use a large needle to puncture each cucumber near the end and at the center.
- Cover with 1 part water and 3 parts vinegar.
- Let it stand a week.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).