Cucumberade
Ingredients
Instructions
- Thinly slice one cucumber and reserve.
- Peel, seed, and coarsely chop the second cucumber.
- Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
- Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
- Add the remaining water and the cucumber slices; stir gently.
- Refrigerate a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).