Cumin Chicken
Ingredients
Instructions
- Remove skin and fat from chicken.
- Combine 1 teaspoon of the cumin, oregano and garlic salt; mix well.
- Rub into chicken. Lightly brown chicken in oil in large skillet; drain off fat. Combine remaining cumin, picante sauce, water and instant bouillon, mixing well; pour over chicken.
- Bring to a boil; reduce heat. Cover and simmer 30 to 40 minutes or until chicken is tender. Remove chicken to serving platter; keep warm.
- Cook and stir sauce mixture in skillet over medium-high heat until liquid is reduced and sauce is slightly thickened.
- Skim fat from sauce; drizzle sauce over chicken.
- Serve with additional picante sauce.
- Yields 4 servings.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).