Currant And Raspberry Jam

VeganVegetarian
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Ingredients

  • 2 qt. currants ⓘ
  • 1 qt. red raspberries ⓘ
  • 1/2 c. water ⓘ
  • 6 c. sugar ⓘ

Instructions

  1. Wash currants; remove from stems.
  2. Add raspberries, water and sugar.
  3. Let stand for one hour.
  4. Boil gently for 45 minutes.
  5. Stir frequently.
  6. Pour into sterilized jars.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.4g
Carbs 12.9g 5% DV
Fiber 2.2g 8% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 4.3mg
Potassium 188.3mg 4% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 58.7mg 65% DV
Calcium 28.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red raspberries sugar currants water

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