Curry Butter

VegetarianDairy
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Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened ⓘ
  • 3/4 teaspoon curry powder ⓘ
  • 1/8 teaspoon paprika ⓘ
  • 1 pinch black pepper ⓘ

Instructions

  1. Blend all ingredients and store in the refrigerator.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 32.5g 42% DV
Carbs 43.4g 16% DV
Fiber 28.4g 100% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 35mg 2% DV
Potassium 1194.8mg 25% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 622.8mcg 69% DV
Vitamin C 0.4mg
Calcium 299.3mg 23% DV
Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

paprika butter black pepper curry powder

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