Curry Crab Dip

Name: Curry Crab Dip
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 carton (16 oz.) light sour cream (do not use fat free); 1 pkg. (8 oz.) cream cheese; 1 cup light mayonnaise; 2 tsp. Lemon juice; 1 tsp. Salt; 1 tbsp. Accent; 1 tbsp. Curry powder; 1 lb. Lump crabmeat

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 carton (16 oz.) light sour cream (do not use fat free) ⓘ
1 pkg. (8 oz.) cream cheese ⓘ
1 cup light mayonnaise ⓘ
2 tsp. Lemon juice
1 tsp. Salt ⓘ
1 tbsp. Accent
1 tbsp. Curry powder ⓘ
1 lb. Lump crabmeat ⓘ

Instructions

Mix all of the ingredients with the exception of the crab in a double boiler until smooth. Add crab meat and mix well. Do not let the crab meat boil.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 30.5g 39% DV

Carbs 20.8g 8% DV

Fiber 13.3g 48% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9861.5mg 100% DV

Potassium 391.3mg 8% DV

Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 192.8mg 15% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bisque Of Tuna Recipe

Caswell's on the Bay Hangtown

Crisy Catfish Garnished With Apple Celery Slaw

Light but Festive Kawara-Soba with Tuna

Oyster Pie - Oyster Pye

Warm Scallop Salad With Prosciutto (Scottish)