Curry-Lime Dip

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 teaspoons lime juice ⓘ
  • 2 teaspoons Dijon mustard ⓘ
  • 1 teaspoon garlic, minced ⓘ
  • 1 cup mayonnaise ⓘ
  • cayenne pepper ⓘ
  • 1 teaspoon curry powder ⓘ

Instructions

  1. Mix the lime juice and mustard, blending well.
  2. Add the garlic.
  3. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 31.6g 41% DV
Carbs 41.4g 15% DV
Fiber 21.3g 76% DV
Sugar 5g 10% DV

Electrolytes

Sodium 345mg 15% DV
Potassium 884.5mg 19% DV

Vitamins & Minerals

Vitamin A 655.8mcg 73% DV
Vitamin C 27.3mg 30% DV
Vitamin D 0.1mcg
Calcium 209.3mg 16% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

curry powder cayenne pepper mayonnaise lime juice garlic mustard

You May Also Like

🥗

Chopped Antipasto Relish

VeganVegetarian
409 kcal 6.4g protein
🥗

Mark Bittman'S Qunioa Salad With Tempeh

VeganVegetarian
663 kcal 11.1g protein
🥗

Greek Seasoning Mix

VeganVegetarian
686 kcal 17g protein
🥗

Cucumber Tomato Salad With Zucchini And Black Olives And A Lemon

VeganVegetarian
508 kcal 12.6g protein
🥗

Sarasota'S Favorite Simple Fresh Chicken Marinade

VeganVegetarian
566 kcal 16.1g protein
🥗

Skillet Pizza Crust

VeganVegetarian
629 kcal 13.8g protein
Indian recipes → Vegan recipes → Vegetarian recipes → All recipes →