Cushaw
Cushaw is a versatile squash with a mildly sweet flavor, often cooked down into a rich, caramelized dish. Its warm, comforting taste pairs well with simple ingredients like sugar, making it an ideal treat for fall gatherings or cozy family dinners. This recipe highlights the squash's natural sweetness and hearty texture.
Ingredients
Instructions
- Wash the cushaw well; remove seeds; cut into quarters.
- Put the cushaw in a kettle, filling it half full with water.
- Add 1 cup of sugar on top of the cushaw.
- Cook until the cushaw becomes brown on the bottom and is tender.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).