V-8 Tomato Cocktail

Prep: 30 min Cook: 90 min

A vibrant and savory tomato cocktail packed with fresh vegetables and bold flavors, perfect for refreshing summer gatherings or as a zesty accompaniment to meals. Its rich, tangy profile appeals to vegetable lovers and those seeking a healthy, flavorful beverage or starter.

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Ingredients

  • 6-8 onions
  • 4 large green peppers
  • 1 large bunch of celery
  • 1/2 bushel tomatoes
  • 2 bay leaves
  • 1/2 whole clove
  • 1/4 cup salt

Instructions

  1. Clean fish and sprinkle with salt, then let stand overnight.
  2. In the morning, rinse the fish and pack in pint or quart jars.
  3. Add 1/2 cup of Mazola oil to each jar.
  4. Put on the lid and process in a pressure cooker for 90 minutes at 10 pounds of pressure.

Tips & Substitutions

For a more robust flavor, consider roasting the tomatoes before using them in the cocktail. You can substitute fresh herbs like basil or parsley for bay leaves to add a fresh twist. If you prefer a spicier version, add jalapeños or hot sauce to taste. Ensure all vegetables are finely chopped for a smoother texture in the drink.

Serving Suggestions

Serve the V-8 Tomato Cocktail chilled in tall glasses, garnished with a celery stick or a slice of lemon. It pairs beautifully with a light salad like Sweet And Sour Cucumber Salad(Diabetic: Low-Fat) or as a refreshing appetizer before a heavier meal. Consider offering a variety of crackers or a cheese platter on the side for a complete experience.

Storage & Reheating

Store leftover V-8 Tomato Cocktail in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the flavor and texture. For longer storage, consider freezing in portioned containers for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of V-8 Tomato Cocktail contains roughly 255 calories, with 6g protein, 44g carbohydrates, and 9g fat. It is an excellent source of vitamin C (325% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 8.6g 11% DV
Carbs 43.6g 16% DV
Fiber 7.5g 27% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 2107.7mg 92% DV
Potassium 828.5mg 18% DV

Vitamins & Minerals

Vitamin A 221.1mcg 25% DV
Vitamin C 292.2mg 100% DV
Calcium 165.8mg 13% DV
Iron 8mg 44% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain any excess liquid to maintain the right consistency. Opt for low-sodium varieties to control the salt level, and adjust seasoning accordingly to enhance the flavor.

How can I make this cocktail spicier?

To add some heat, incorporate diced jalapeños or a splash of hot sauce to the mix. You can also experiment with adding a pinch of cayenne pepper or a dash of your favorite spicy seasoning. Taste as you go to find the perfect level of spice for your palate.

Is this recipe suitable for vegans?

Absolutely! This V-8 Tomato Cocktail is naturally vegan as it contains no animal products. It's a great option for anyone looking for refreshing vegan recipes. You can enhance its flavor with a squeeze of lemon or lime juice right before serving for an extra zing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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