Cuspajs
Ingredients
Instructions
- Select 1 firm head green cabbage and 1 green pepper.
- Cut cabbage into large cubes.
- Put cubes into large soup pot and barely cover with water.
- Halve the green pepper and put on top of cabbage.
- Salt to taste; boil until tender.
- Add 2 cups cubed potatoes.
- Cook until potatoes are tender.
- Pour over Zafrig and simmer for 10 minutes.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).