Cutie Bugs

VeganVegetarian
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Ingredients

  • 12 ounces chocolate-flavored candy coating, cut in pieces ⓘ
  • 1 (1 lb) package Nutter Butter sandwich cookies (cream-filled peanut butter sandwich cookie) ⓘ
  • 64 tiny pretzel twists ⓘ

Instructions

  1. Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
  2. For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
  3. Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
  4. Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 19.2g 25% DV
Carbs 49.4g 18% DV
Fiber 3.5g 12% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 108.5mg 5% DV
Potassium 213.5mg 5% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 67.5mg 5% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sandwich cookies baking bits chocolate

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