Cynthia'S Raspberry Tea

Instructions

1. Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
2. Bring a kettle with 4 cups of water to a rolling boil.
3. Pour over the teabags and cover the pitcher with a small plate.
4. Steep for 10 to 15 minutes.
5. Remove the teabags, add the sugar, and stir until sugar is dissolved.
6. Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
7. Add the cherries before serving.
8. Serve over ice.
9. Note: Lipton--family size.