Dad'S Beef Jerky

Name: Dad'S Beef Jerky
Yield: 4 servings
Ingredients: 4 lbs chuck, roasts; 1 (18 ounce) bottle allegro seasoning and marinade

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Ingredients

Cut roasts into strips.
Put into a ziploc bag and marinade for 24 hours.
Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
Sprinkle with red pepper flakes.
Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
In winter chuck roasts can be substituted for Vension Roasts for added treat.

7 kcal

Protein Fat Carbs

Protein 0.3g 1% DV

Total Fat 0.1g

Carbs 1.5g 1% DV

Fiber 0.5g 2% DV

Sugar 1.1g 2% DV

Sodium 1mg

Potassium 52.8mg 1% DV

Vitamin A 39.3mcg 4% DV

Vitamin C 31.9mg 35% DV

Calcium 1.8mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).