White Beans With Beets

Ingredients

• 1 cup cooked cannellini (if using canned, rinse and drain) or 1 cup great northern bean (if using canned, rinse and drain) ⓘ
• 1/3 cup finely chopped fennel ⓘ
• 3 tablespoons finely chopped sweet mild onions (such as Vidalia or Walla Walla) ⓘ
• 1 tablespoon chopped fresh parsley ⓘ
• 1 teaspoon finely chopped of fresh mint ⓘ
• 2 garlic cloves, finely chopped
• 1 tablespoon olive oil ⓘ
• 1 1/2 teaspoons red wine vinegar ⓘ
• 1 1/2 teaspoons fresh lemon juice ⓘ
• 1/8 teaspoon ground black pepper ⓘ
• salt ⓘ
• 4 small whole cooked beets, quartered (fresh or canned, drained) ⓘ