Daine'S Lemon Mousse
Ingredients
Instructions
- Dissolve gelatine in the cold water; leave for 5 minutes.
- Add lemon juice, hot water and sugar; cool.
- Refrigerate until mixture starts to gel (but not completely gelled).
- Whip the egg whites until foamy and stiff, then whip through gelatine mixture.
- Combine both, mixing them well.
- Put in a serving dish; refrigerate for an hour or more.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).