Dark Shadow Fudge

Name: Dark Shadow Fudge
Yield: 4 servings
Ingredients: 4 1/2 cups sugar; 1 1/2 cups butter or margarine; 12 ounce can evaporated milk; 3 6-oz. pkgs. semi-sweet chocolate chips; 1 teaspoon vanilla extract; 13 ounce jar marshmallow creme; 2 cups chopped pecans or walnuts; Halloween candies

Vegetarian Dairy

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Ingredients

4 1/2 cups sugar ⓘ
1 1/2 cups butter or margarine ⓘ
12 ounce can evaporated milk
3 6-oz. pkgs. semi-sweet chocolate chips
1 teaspoon vanilla extract ⓘ
13 ounce jar marshmallow creme
2 cups chopped pecans or walnuts ⓘ
Halloween candies ⓘ

Instructions

In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly. Remove from heat; add remainng ingredients. Stir until smooth and chocolate is melted except Halloween candies. Pour into a greased 15" x 10" jelly-roll pan. Let stand overnight, or until firm. Cut into one-inch squares. Decorate with Halloween candies.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 45.8g 59% DV

Carbs 30.6g 11% DV

Fiber 3.6g 13% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 84.3mg 4% DV

Potassium 264.8mg 6% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 128.8mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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