Dates Caramel

Be the first to rate this recipe

Ingredients

  • 22 Dates
  • 125 milliliters Full fat coconut milk
  • 1 Vanilla bean (the seeds)

Instructions

  1. Put all the ingredients in a mixer and mix util the sauce become thick and smooth, like a caramel sauce.
  2. Store it in the fridge.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 18.8g 7% DV
Fiber 2g 7% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 0.5mg
Potassium 164mg 3% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 9.8mg 1% DV
Iron 0.3mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →