De Luxe Apple Pie
Ingredients
Instructions
- Line 9 inch pie pan with pastry; refrigerate until used.
- Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
- Set aside.
- Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
- Heap apple mixture over pears; dot with butter.
- Put on top crust; seal and crimp edges; cut slits for steam to escape.
- Bake at 400F (200C) for 45 minutes or until apples are tender.
- Serve warm.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).