Deep-Fried Bass
Ingredients
Instructions
- Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt.
- Dredge fish in cornmeal, shaking off any excess cornmeal. Carefully drop fish into deep hot oil (375°). Fry 3 minutes or until fish is golden brown; drain well on paper towels.
- Transfer fish to a warm serving platter, and garnish with lemon wedges and parsley sprigs. Serve immediately.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).