Deep-Fried Corn

Name: Deep-Fried Corn
Yield: 4 servings
Ingredients: 4 to 6 c. fresh corn, cut off cob; hot oil

Be the first to rate this recipe

Ingredients

Heat oil on medium heat. Drop corn in hot oil. When corn floats to the top, it is done. Remove corn and drain on paper towel. Salt and pepper to taste.

243 kcal 12% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 25.3g 32% DV

Carbs 4.7g 2% DV

Fiber 0.5g 2% DV

Sugar 1.6g 3% DV

Sodium 3.8mg

Potassium 67.5mg 1% DV

Vitamin A 2.3mcg

Vitamin C 1.7mg 2% DV

Calcium 0.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).