Deer Steak With Tomatoes
A hearty and flavorful deer steak dish layered with fresh tomatoes and onions, perfect for those who enjoy robust, savory flavors with a simple preparation.
Ingredients
Instructions
- Layer the steak in a baking dish or pan.
- Add a layer of sliced onions over the steak.
- Top with a layer of sliced tomatoes.
- Season with salt and pepper to taste.
- Bake or cook until the meat is cooked through and vegetables are tender.
Nutrition & Diet Analysis (per serving)
77
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).