Gelatine Blocks
Colorful gelatin blocks with fruity flavors, perfect for parties or as a fun, refreshing treat for kids and adults alike.
Ingredients
- 4 envelopes unflavored gelatine
- 3 (3 oz.) packages jello
- 4 cups boiling water ⓘ
Instructions
- In a large bowl, mix unflavored gelatine and jello; add boiling water and stir until completely dissolved.
- Pour the mixture into a 13 x 9-inch pan and chill until firm.
- When firm, cut into 1-inch squares.
Tips & Substitutions
To enhance the flavor, consider adding a splash of fruit juice or using flavored gelatine instead of plain. For a vegan version, substitute the unflavored gelatine with agar-agar, following package instructions for proper ratios. Ensure the boiling water is truly boiling to guarantee that the gelatine fully dissolves for a perfect texture.
Serving Suggestions
These gelatine blocks are great for parties and can be served as a fun, colorful dessert. Consider pairing them with whipped cream or fresh fruit for added texture and flavor. They also make a delightful addition to a dessert platter alongside Sweet Rolls (Sugar-Free, Low-Fat) or other light treats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the blocks start to stick together, you can lightly dust them with cornstarch or powdered sugar to prevent sticking. There’s no need to reheat; simply enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gelatine Blocks contains roughly 170 calories, with 6g protein, 29g carbohydrates, and 4g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Absolutely! Feel free to mix and match different flavors of jello to create a colorful and flavorful variety of gelatine blocks. Just be sure to maintain the same proportions to ensure the gelatine sets properly.
How long does it take for the gelatine to set?
Typically, the gelatine will take about 4 to 6 hours to set in the refrigerator. For quicker results, you can place it in the freezer for about 1 to 2 hours, but be sure to check regularly to avoid freezing.
Can I add fruit to the gelatine mixture?
Yes, you can add small pieces of fruit to the gelatine mixture before it sets. Just make sure the fruit is not too heavy, as it may affect the setting process. Fresh berries or diced peaches work well for a tasty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).