Dee'S Macaroni And Cheese
Creamy and comforting macaroni and cheese with fresh tomatoes and sharp cheddar, perfect for a quick family meal or cozy gathering.
Ingredients
Instructions
- Cook elbow macaroni according to package directions.
- Stir together cooked macaroni, chopped tomato, cheddar cheese, and water, adding water gradually to keep the mixture moist.
- Heat slowly on low heat until the cheese is melted and the macaroni is hot.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream along with the water. You can also substitute elbow macaroni with shells or cavatappi for a fun twist. If you want more flavor, try adding spices like paprika or garlic powder. For a vegetarian option, ensure your cheese is free from animal rennet. This dish pairs well with a side of Sour Cream And Dill Potato Salad.
Serving Suggestions
Serve Dee's Macaroni and Cheese hot, garnished with fresh herbs like parsley for a pop of color. It makes a satisfying main dish or a hearty side for grilled meats or vegetables. Pair it with a fresh salad or steamed broccoli for a balanced meal. It also complements dishes like Salsa Grillers for a complete spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or milk to prevent drying out, and warm it gently on the stovetop or in the microwave. Stir occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Macaroni And Cheese contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix and match cheeses. Gouda, mozzarella, or even a spicy pepper jack can add unique flavors. Just ensure the cheese melts well to achieve that creamy consistency. Combining cheeses can elevate the dish and make it even more delicious.
Is there a way to make this dish gluten-free?
Yes, you can easily make this macaroni and cheese gluten-free by using gluten-free elbow macaroni. Many brands offer great alternatives that taste fantastic. Just follow the cooking instructions on the gluten-free pasta package, as cooking times may vary.
How can I add protein to this macaroni and cheese?
To boost the protein content, consider mixing in cooked chicken, bacon, or even chickpeas for a vegetarian option. You can also sprinkle some cooked ground beef or turkey on top before serving. This not only adds protein but also enhances the flavor and makes it more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).