Delicious Frozen Corn
A refreshing frozen corn treat combining sweet corn, sugar, salt, and lemon juice, perfect for hot days and suitable for family gatherings or casual snacking.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into containers of your choice.
- Freeze until solid before serving.
Tips & Substitutions
For a sweeter taste, consider using fresh corn if in season; it enhances flavor. You can substitute sugar with honey or agave nectar for a natural sweetener. If you prefer a less salty version, reduce salt to taste. Adding a pinch of cayenne can give it a nice kick. If you're using frozen corn, no need to thaw it before mixing into the recipe.
Serving Suggestions
Serve this delicious frozen corn as a sweet side dish or mix it into salads for added crunch. It pairs beautifully with dishes like Bourbon Dogs (Wieners) or can be used in a vibrant corn salad. For a fun dessert, try incorporating it into a Citrus Sherbet Ring to make use of the zesty flavors. Enjoy it cold or at room temperature.
Storage & Reheating
Store the frozen corn in airtight containers or freezer bags, ensuring to remove as much air as possible to prevent freezer burn. It can last for up to 6 months in the freezer. To reheat, simply microwave or sauté directly from frozen until warmed through. Avoid overcooking to maintain texture and sweetness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Frozen Corn contains roughly 1177 calories, with 43g protein, 443g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (1420% of the Daily Value), protein (86% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned or frozen corn instead of fresh corn?
Yes, you can definitely use canned or frozen corn. If using canned, drain and rinse it well to reduce excess sodium. Frozen corn can be added directly without thawing, making this recipe convenient and quick.
How long can I keep the frozen corn in the freezer?
The frozen corn can be stored in the freezer for up to 6 months. For best quality, make sure to use airtight containers or freezer bags to prevent freezer burn. Labeling with the date will help you keep track.
What are some ways to use this frozen corn once it's made?
You can use the frozen corn in various dishes, such as adding it to soups, casseroles, or stir-fries. It's also great in salads or as a sweet snack on its own. Consider blending it into smoothies for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).