Shortening Bread(This Is A Quick Recipe To Do, And Children Love It!)
A quick, child-friendly shortbread-style treat with a rich buttery flavor, customizable shapes, and a sweet powdered sugar touch, perfect for baking fun with kids.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Press the dough into different shapes such as moon, square, or heart.
- Bake in a 350°F oven for 20 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also experiment with different extracts like almond or lemon for a unique twist. If you prefer a sweeter treat, add a bit more powdered sugar. Make sure to mix the dough just until combined to keep the texture tender, as overmixing can lead to tough bread.
Serving Suggestions
These delightful shapes are perfect for a kids' party or as an after-school snack. Serve them alongside a glass of milk or a cup of tea. They can also be enjoyed with a fruit dip or paired with fresh fruits for a balanced treat. For a fun twist, try serving them alongside Kyla'S Treats for a colorful dessert spread.
Storage & Reheating
Store any leftover Shortening Bread in an airtight container at room temperature for up to three days. If you'd like to keep them longer, refrigerate for up to a week. To reheat, simply place them in a warm oven for a few minutes or microwave for about 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Shortening Bread(This Is A Quick Recipe To Do, And Children Love It!) contains roughly 238 calories, with 6g protein, 51g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. The dough might be denser, so consider adding a little extra vanilla or a splash of milk to maintain a soft consistency.
What can I do if the dough is too sticky?
If your dough is sticky, try adding a small amount of flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerate the dough for about 30 minutes to firm it up, making it easier to shape and handle.
Can I freeze the Shortening Bread?
Absolutely! You can freeze the baked Shortening Bread for up to three months. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. To enjoy, thaw at room temperature or reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).