Delicious Red Punch

Be the first to rate this recipe

Ingredients

  • 1 (1 qt. 14 oz.) large can red Hawaiian Punch
  • 1 (1 qt. 14 oz.) large can pineapple juice
  • 1 tsp. Schilling pineapple flavoring
  • 2 cans frozen orange juice, undiluted
  • 2 cans frozen lemonade, undiluted
  • 2 qt. ginger ale
  • food coloring (if desired)

Instructions

  1. Combine all the juices.
  2. Frozen juice is added as it comes from the can (the ginger ale dilutes it).
  3. Stir in flavoring. Just before serving, add ginger ale.
  4. If a bright red color is desired, add red food coloring.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.3g
Carbs 25.6g 9% DV
Fiber 0.4g 1% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 4.8mg
Potassium 123.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 20.7mg 23% DV
Calcium 12.3mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →