Delightful Mayonnaise
Creamy homemade mayonnaise with a tangy lemon flavor, perfect for sandwiches, dips, or salads, suited for those who enjoy rich, versatile condiments.
Ingredients
Instructions
- Chill the vegetable oil and lemon juice before use.
- Beat the egg well in a mixer or blender until smooth.
- While continuing to beat, slowly add the vegetable oil in a thin, steady stream until the mixture thickens.
- Beat in the salt, sugar, and lemon juice until well combined.
Tips & Substitutions
For a creamier texture, use a high-quality oil like olive oil instead of vegetable oil. If you prefer a tangier flavor, substitute vinegar for the lemon juice. Make sure the egg is at room temperature for better emulsification. If the mayonnaise separates, add a few drops of hot water and blend again until smooth.
Serving Suggestions
This mayonnaise is perfect for sandwiches, wraps, or as a dip for fresh vegetables. It pairs beautifully with Baked Vidalia Onions for a delightful appetizer or side. Consider using it as a base for dressings or sauces to enhance your favorite dishes.
Storage & Reheating
Store leftover mayonnaise in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before serving. Avoid microwaving, as this can alter the texture. Always check for freshness before use.
Nutrition & Diet Analysis (per serving)
Each serving of Delightful Mayonnaise contains roughly 91 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use olive oil instead of vegetable oil?
Yes, using olive oil will give your mayonnaise a richer flavor. Just be aware that it may change the color and taste slightly. It's best to use a light or mild olive oil to avoid overpowering the other ingredients.
What should I do if my mayonnaise doesn't thicken?
If your mayonnaise isn't thickening, try adding another egg yolk to the mixture while blending. Ensure you're adding the oil very slowly at first, as this helps the emulsification process. If it still doesn't work, you can start over with a new egg yolk.
Can I add herbs or spices to my mayonnaise?
Absolutely! Adding fresh herbs like dill or basil can elevate the flavor. You can also try spices like garlic powder or paprika for extra depth. Just blend in your desired herbs or spices after the mayonnaise has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).