Dessert "fried Eggs"

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Ingredients

  • 1 slice poundcake
  • 12 peach (from a can of peaches in syrup-drained)
  • fresh whipped cream

Instructions

  1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
  2. Gently push the peach half down into the cream.
  3. Looks just like a fried egg.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 3g 4% DV
Carbs 4.1g 1% DV
Fiber 0g
Sugar 3.8g 8% DV

Electrolytes

Sodium 17.3mg 1% DV
Potassium 45.5mg 1% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 7.8mg 9% DV
Calcium 28.3mg 2% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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