Deviled Halibut Steaks

Name: Deviled Halibut Steaks
Yield: 4 servings
Ingredients: 2 Tbsp. prepared mustard; 1 Tbsp. salad oil; 2 Tbsp. chili sauce; 2 Tbsp. prepared horseradish; 1 tsp. salt

Vegan Vegetarian

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Ingredients

2 Tbsp. prepared mustard ⓘ
1 Tbsp. salad oil ⓘ
2 Tbsp. chili sauce ⓘ
2 Tbsp. prepared horseradish ⓘ
1 tsp. salt ⓘ

Instructions

Mix the mustard, oil, chili sauce, horseradish and salt together.
Spread half of mixture on halibut steaks.
Put on greased broiler rack and broil for about 6 minutes under medium heat.
Turn fish; spread with remaining sauce and broil for 5 or 6 minutes longer.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 17.9g 23% DV

Carbs 6.1g 2% DV

Fiber 1.8g 6% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10028.2mg 100% DV

Potassium 251mg 5% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV

Vitamin C 29.6mg 33% DV

Calcium 52.3mg 4% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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