Deviled Island Eggs

Name: Deviled Island Eggs
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 1/4 c. mayonnaise; 3 Tbsp. Thousand Island dressing; 1 1/2 Tbsp. sweet pickle relish; 1/4 tsp. dry mustard; 1/8 tsp. salt

Pork

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Ingredients

12 hard-cooked eggs ⓘ
1/4 c. mayonnaise ⓘ
3 Tbsp. Thousand Island dressing ⓘ
1 1/2 Tbsp. sweet pickle relish ⓘ
1/4 tsp. dry mustard
1/8 tsp. salt ⓘ

Instructions

Peel eggs; slice in half lengthwise and carefully remove yolks.
Mash yolks and add mayonnaise; stir well.
Stir in salad dressing, relish, mustard and salt.
Stir in crumbled bacon. Spoon yolk mixture into egg whites.
Garnish halves with gherkin slices.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 32.2g 41% DV

Carbs 29.7g 11% DV

Fiber 0.3g 1% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10439mg 100% DV

Potassium 243mg 5% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 0.4mg

Calcium 69mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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