Deviled Shark

Be the first to rate this recipe

Ingredients

Instructions

  1. Melt butter in skillet at 250°.
  2. Place 4 shark steaks in skillet.
  3. Sprinkle lemon, teriyaki sauce and seasoning across top of steaks.
  4. Cook 5 to 6 minutes each side.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 27g 35% DV
Carbs 24.4g 9% DV
Fiber 2.7g 10% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 2113.8mg 92% DV
Potassium 237mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 2.1mg 2% DV
Calcium 22.5mg 2% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →