Devil'S Food Marshmallow Cake
A rich, indulgent chocolate cake layered with marshmallows and whipped topping, topped with cookies and marshmallows for a delightful treat perfect for celebrations and gatherings.
Ingredients
Instructions
- Prepare and bake the cake mix in 2 (9 inch) round cake pans as directed on the package, then let cool completely.
- Coarsely chop 10 Oreo cookies.
- In a large bowl, combine 2 cups of whipped topping with 1½ cups of marshmallows; stir gently until well blended.
- Place one cake layer on a serving dish and spread with the whipped topping mixture.
- Cover with the second cake layer.
- Frost the top with the remaining 1 cup of whipped topping.
- Refrigerate until ready to serve.
- Garnish with the remaining 10 Oreo cookies and 1 cup of marshmallows just before serving.
Tips & Substitutions
For a richer chocolate flavor, consider adding a teaspoon of espresso powder to the cake mix. If you want a lighter version, substitute the whipped topping with a homemade whipped coconut cream. Ensure the cake layers are completely cooled before assembly to prevent the whipped topping from melting.
Serving Suggestions
Serve this decadent cake chilled for a refreshing treat, especially on warm days. Pair it with a scoop of vanilla ice cream or a side of fresh berries for a delightful contrast. For a unique twist, try it alongside a slice of Lazy Wife Cake for a layered dessert experience.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid covering it tightly. If you need to reheat any slices, do so in the microwave for about 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Marshmallow Cake contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake?
Yes, you can freeze the cake! Wrap each layer tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Just thaw in the refrigerator overnight before assembling and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).