Diced Chicken With Basil
Ingredients
Instructions
- Remove skin from chicken.
- Cut the meat into 1cm (1/2 in) cubes.
- Heat oil in a wok/ saucepan.
- Stir fry the chicken over moderate to high heat for 3 minutes.
- Add the chillies and basil, and continue to stir fry it for another minute.
- Add Thai fish sauce, stir well and serve immediately.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).