Dijonnaise Chicken

Chicken
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Ingredients

  • 4 skinless, boneless chicken breast halves ⓘ
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • 1/4 cup olive oil ⓘ
  • 1 tablespoon fresh lemon juice ⓘ
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt ⓘ
  • 1 teaspoon chicken bouillon granules ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 44.6g 57% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 10108.8mg 100% DV
Potassium 33.8mg 1% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Calcium 10mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice lemon pepper mayonnaise olive oil salt

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