Dill And Rye Dip
A creamy, flavorful dip with dill and rye notes, perfect for pairing with raw vegetables and bread for gatherings or casual snacking.
Ingredients
Instructions
- Mix together sour cream, dill weed, Beau Monde seasoning, mayonnaise, and onion flakes.
- Slice the top off the bread and hollow out the loaf, reserving the bread pieces for dipping.
- Fill the hollowed-out bread with the prepared dip.
- Serve the bread with dip surrounded by raw vegetables and bread pieces for dipping.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).