Dill & Chive Peas

Name: Dill & Chive Peas
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen peas; 1/4 cup snipped fresh dill; 2 tablespoons minced fresh chives; 1 tablespoon butter; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon kosher salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 package (16 ounces) frozen peas ⓘ
1/4 cup snipped fresh dill ⓘ
2 tablespoons minced fresh chives ⓘ
1 tablespoon butter
1 teaspoon lemon-pepper seasoning ⓘ
1/4 teaspoon kosher salt ⓘ

Instructions

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 26.3g 34% DV

Carbs 21.4g 8% DV

Fiber 8.5g 30% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9723.5mg 100% DV

Potassium 987.5mg 21% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 959.8mcg 100% DV

Vitamin C 196.3mg 100% DV

Calcium 267.5mg 21% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Orange-Scented Hot Chocolate

"Virgin Mary" Aspic

Almond Horns Recipe

The Dough

Peanut Butter Jalapeno Roll-Ups

Docks Coleslaw