Dill Dip Iii

Name: Dill Dip Iii
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 tablespoon dried parsley; 3 tablespoons grated onion; 3 tablespoons dried dill weed; 1 1/2 tablespoons seasoning salt

Vegetarian Dairy

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Ingredients

2 cups mayonnaise ⓘ
2 cups sour cream ⓘ
1 tablespoon dried parsley ⓘ
3 tablespoons grated onion ⓘ
3 tablespoons dried dill weed ⓘ
1 1/2 tablespoons seasoning salt ⓘ

Instructions

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 24.6g 32% DV

Carbs 24.8g 9% DV

Fiber 9.3g 33% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10051.8mg 100% DV

Potassium 1828mg 39% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV

Vitamin C 58.9mg 65% DV

Calcium 142.8mg 11% DV

Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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