Dill Dip(Vegetable Dip)

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Ingredients

  • sour cream
  • dill weed
  • onion flakes
  • mayonnaise
  • parsley
  • worcestershire sauce
  • salt

Instructions

  1. Mix ingredients together and chill several hours to blend flavors.
  2. Yield:
  3. 2 cups.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 21g 27% DV
Carbs 21.1g 8% DV
Fiber 8.7g 31% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10284.2mg 100% DV
Potassium 1997.3mg 42% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV
Vitamin C 61.8mg 69% DV
Calcium 161.8mg 12% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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