Dill Franks

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Ingredients

  • 1 pkg. hot dogs ⓘ
  • 1 small jar mayonnaise ⓘ
  • dill pickles ⓘ
  • 1 jar Dijon mustard ⓘ
  • horseradish ⓘ

Instructions

  1. Slice hot dogs crosswise.
  2. Combine in small bowl the mustard, mayonnaise and horseradish.
  3. Mix ingredients to taste.
  4. Spread on bottom slice of hot dog and add a thin slice of crosswise cut dill pickle. Cover with the top slice of the hot dog and secure with toothpicks.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 22.8g 29% DV
Carbs 11.4g 4% DV
Fiber 1.8g 7% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 461mg 20% DV
Potassium 166mg 4% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 145.3mcg 16% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 77.5mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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