Dill-Garlic Mayonnaise
A creamy, herb-infused mayonnaise featuring fresh dill and garlic powder, perfect for sandwiches, dips, or as a flavorful condiment for seafood and salads.
Ingredients
Instructions
- Combine the mayonnaise or salad dressing, dried or fresh dill weed, and garlic powder in a bowl.
- Cover and refrigerate the mixture.
- Garnish with fresh dill weed if desired before serving.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise instead of store-bought. If fresh dill is unavailable, feel free to use dill paste as an alternative, adjusting the quantity to taste. You can also experiment with adding a squeeze of lemon juice for extra brightness, which complements the flavors well. This dill-garlic mayonnaise can also be used as a dip for veggies or chips.
Serving Suggestions
This dill-garlic mayonnaise is perfect as a spread for sandwiches or wraps, especially with grilled chicken or veggies. It pairs beautifully with fried fish or as a dipping sauce for shrimp. Consider serving it alongside a fresh salad or with American recipes like potato wedges for a delightful twist. Garnish with fresh dill for added flavor and presentation.
Storage & Reheating
Store any leftover dill-garlic mayonnaise in an airtight container in the refrigerator for up to one week. It’s best to consume it within three to five days for optimal freshness. Avoid reheating as mayonnaise doesn't freeze well and the texture may change. Just give it a good stir before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Dill-Garlic Mayonnaise contains roughly 410 calories, with 1g protein, 12g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mayonnaise vegan?
Yes, you can easily make this dill-garlic mayonnaise vegan by substituting the regular mayonnaise with a plant-based mayo. There are several brands available that offer a similar creamy texture and taste, allowing you to enjoy this flavorful dip without the eggs or dairy.
How long will this mayonnaise last in the fridge?
This dill-garlic mayonnaise can last in the refrigerator for up to one week when stored properly in an airtight container. However, for the best flavor and freshness, it’s recommended to consume it within three to five days after preparation.
Can I add other herbs to this recipe?
Absolutely! Feel free to get creative by adding other fresh or dried herbs such as parsley, chives, or even a hint of tarragon. Each herb will bring a unique flavor profile to your mayonnaise, making it a versatile condiment for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).