Dill Pickle Boats
Ingredients
Instructions
- cut each pickle in halves lenghtwise.
- use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
- chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
- taste for salt and pepper.
- spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
- sprikle with paprika for garnish.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).