Dill Pickle Brine

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Ingredients

  • 1 c. white vinegar
  • 3 c. water
  • 1/4 c. salt (not iodized)

Instructions

  1. Bring to a boil.
  2. Pour over clean cucumbers, garlic clove and dill in clean jars. Seal jars.
  3. Set in dark cupboard for 2 months.

Nutrition & Diet Analysis (per serving)

5 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 2.5mg

Vitamins & Minerals

Calcium 10mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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